Food and beverage brands that are able to convey microlocal tastes and tap into consumer pride with a strong domestic production chain are best-placed for success in the APAC region, according to Kerry.
Malaysian Prime Minister Tun Dr Mahathir Mohamad has announced the drafting of the country’s Agro-Food 2.0 policy, in an attempt to accelerate the development of the country’s food sector up to 2030.